Aged on its lees for 9 months in new French oak. Golden robe; in its youth, a buttered, toast, vanilla dimension will dominate at first and then it will give way to fruits: pears in syrup, dried bananas. As it gets older, dried fruits and candied fruits dominate. A lively attack thanks to a hint of acidity followed by a very good fullness in mouth confirms the olfactive aromas which will give a surprising persistence